PENGARUH PENAMBAHAN EKSTRAK DAUN KETEPENG CINA (Cassia alata L.) DALAM PAKAN TERHADAP PROFIL LIPID BROILER | nurmaulidawahyuni
PENGARUH PENAMBAHAN EKSTRAK DAUN KETEPENG CINA ( Cassia alata L.) DALAM PAKAN TERHADAP PROFIL LIPID BROILER Nur Maulida Wahyuni1) dan Edhy Sudjarwo2) 1) Mahasiswa Fakultas Peternakan, Universitas Brawijaya, Malang 2)Dosen Fakultas Peternakan, Universitas Brawijaya, Malang E-mail : nurmaulidahilda96@gmail.com ABSTRACT The aim of the study was to determine the effect of adding leaf extract of Chinese ketepeng ( Cassia alata L.) in feed to lipid profiles in broilers. The study used 200 broilers (unsexed), the Cobb strain reared up to 35 days of age in a litter box cage with a DOC weight of 40.325 g/head with a diversity coefficient of 3.57%. The treatments were divided into 5 different types of rations, namely P0+ (commercial feed + 0.1% tetracycline antibiotics), P0- (commercial feed + 0% Chinese ketepeng leaf extract), P1 (commercial feed +0.5% Chinese ketepeng leaf extract), P2 (commercial feed +1% Chinese ketepeng leaf extract) and P3 (commercial feed + 1.5% Chinese ke...